Bozena Wojtaszek – Country – Literature
French literature is not my forte. I know the classics but they didn’t make any strong impact on me except… yes, except Jean Anthelme Brillat-Savarin. “The Physiology of Taste” opened my mind and senses for food in a very broad meaning. I read it in my early twenties and (despite a little bit overwhelming impression at a first glance) I guess it really influenced my eating habits and interests for the rest of my life.
The piece is done entirely by machine, in limited neutral palette and intense quilting making all the different textures.